Sign In. View delivery time and booking fee. Pad Thai Noodle. Traditional stir fried Thai noodles cooked spring onion and crushed peanut. Jasmine Rice. Chicken Satay. Grilled chicken marinated in Thai herbs served with peanut sauce. Curry Puff. Four pieces. Thai curry puff with minced chicken, potato and onion. Vegetable Money Bags. Vegetables wrapped in rice pastry and deep fried.
Spring Roll. Thai spring rolls stuff with minced vegetables. Thai Fish Cakes. Six pieces. Thai red curry mixed with minced fish and herbs patties.
Tofu Tod. Pork Money Bags. Minced pork, vegetables wrapped in rice pastry and deep fried. Prawn Spring Roll. Thai spring rolls stuff with Prawns. Prawns Twister. Prawns with herbs rolled in a crispy wanton style pastry. Mixed Entree. Spring roll, curry puff, fish cake, money bag and prawn twister. Tom Yum. Spicy soup with lime juice, mushrooms and Thai herbs. Tom Kha. Light spicy chicken soup flavoured with mushrooms in coconut milk. Spicy Beef Salad.
Spicy sliced beef with chilli, onion, spring onion, tomato and coriander. Larb Salad. Spicy minced with chilli, spring onion and coriander. Green Curry. Green curry paste with bamboo shoots and vegetables in coconut milk. Served with rice. Yellow Curry. Yellow curry paste with potato and onion in coconut milk. Massaman Curry. Massaman curry paste with potato, onion and peanuts in coconut milk. Red Curry. Red curry paste with vegetables in coconut milk. Country Curry. Served without coconut milk.
Thai curry paste with vegetables, peppercorn and rhizome. Roasted Duck Curry. Red curry paste with roasted duck, tomatoes and pineapple in coconut milk. Panang Curry. Paneang curry paste with vegetables and crushed peanut in coconut milk. Cashew Nuts. Stir fried with sauce, cashew nuts and vegetables. Stir fried meat with ginger, onion and vegetables.
