Carbonara, a classic retelling of the bacon ,egg and cheese. This recipe is my take on a classic with a twist. I use smoked bacon and Bourbon Barrel Smoked Paprika to give this pasta a strong hit of smoke to cut through the cheese and rich egg. You can finish this table side if you use a double boiler and its fascinating to watch the eggs become the sauce! Note: If you are not comfortable cooking the egg mix in a pan, place a metal or heat resistant bowl over a pot of simmering water to make a double boiler, then add the pasta and egg mix to the bowl once its hot.
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