What a fantastic looking spread! It's a good thing you made the most of the good weather last weekend -I tried to go for a walk today and had to turn back because of the sudden downpour :. Another fresh and tasty looking lunch Mairi. It looked like Auckland really took a hit. By comparison we got off very lightly.
Having wanted some rain to spruce up the garden I am now well and truly over the downpours! This is very interesting, the way you describe it. For the lamb koftas. Pinch cayenne. Olive oil. Drizzle of olive oil. Cos lettuce, roughly chopped. A few ripe cherry tomatoes. A few black olives, stoned. Juice of half a lemon.
To serve. Pita bread, warmed. Hummus recipe over here. Lemon wedges. Roast for minutes until tender. Drain et voila vibrantly pink. Place on a platter with lemon wedges to serve. Place in serving bowl. Finally crumble the feta over the top. Warm pita, smeared with a little hummus or beetroot dip, a little salad, a little kofta topped with a little pickle makes for a tasty bite, especially when eaten in some late summer sunshine.
One year ago Green Pancakes with Lime Butter. Labels: beetroot , greek , hummus , kofta , lamb , mezze , salad. Patt P. Newer Post Older Post Home. Subscribe to: Post Comments Atom.
