Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings. Team Farms Press Foundation. We believe in the commitment to our community and in fostering long term relationships with local farmers and fishermen.
Our menus reflect these connections, featuring local, seasonal produce and sustainably sourced seafood and meats. See Menus. Our wine list is meant to complement our food.
We look for wines with balance and nuance, wines with a sense of the place from which they come and the people who have made them. Often this search leads us to the long established regions of France, Spain, Italy, Austria and Germany, but increasingly fine wines are being made and made available! With each selection, we try to give the best representation of that style of wine, the best region, vintage and producer that we can find.
The wines are often made by small producers, in small quantities, working the land in sustainable or organic fashions, and making wines with as little manipulation possible—pure, real wine. Our wine list changes frequently. Please see a sample list below.
For a copy of our most current listing, please contact the restaurant. See Sample List. We hold space at the bar and weather permitting the patio for walk-ins. Please contact us at Herbsaint is available for private dining Monday through Saturday. Our Private Dining menus reflect the passionate style of cooking that has consistently made Herbsaint one of the top restaurants in New Orleans. The Private Dining Room at Herbsaint can accommodate up to 34 guests for a seated meal and up to 45 for a standing reception.
