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The now iconic building, designed by architect Rudy Ricciotti and encased in a high tech, super resistant concrete lattice, houses a collection of anthropological artefacts which explore the history of Mediterranean cultures. In addition to the permanent exhibitions, the museum hosts around six temporary ones each year, drawing world-famous artists such as Jeff Koons and Ai Weiwei to Marseille to make their own links between ancient civilisations and modern art.
Read more on France travel :. You might also spot locals simply sunbathing on the rocks that edge along the coast, but as this is more of a challenge for those with kids and buggies in tow, the beaches are the most popular spots for families.
Bus 83 from the Vieux Port will drop you off at both. If you want to be in the heart of Marseille then New Hotel Le Quai ticks all the boxes for a city centre hotel. Situated right by the Vieux Port, the rooms are large, attractive, and perhaps most importantly, quiet. Artist and art historian Emmanuelle Luciani has transformed this 19th-century home into a space decorated with artistic works and antiques so guests can truly live among art.
Located in the old fishing neighbourhood of Les Goudes, the hotel sits right on the rocky coastline for a truly spectacular view of the Mediterranean. The hotel is closed during the winter months, but you can still enjoy the view from the excellent restaurant. Read more of our France hotel reviews. Situated in a laid back part of town where locals mingle in the street with a drink in hand, Valentin has replaced tasting menus with creative sharing plates that showcase a variety of influences; expect anything from the signature sourdough pizzetta, to whole Mediterranean mackerel with BBQ sauce and kimchi.
In summer, Bar Julis is open next door serving tapas and cocktails if you want to pop by for pre-dinner drinks. Similarly to Paris, the sourdough trend is strong in Marseille. For more traditional French pastries, head to T Owner Charlotte Crousillat has taken inspiration from the kitchen of her Algerian-based Italian grandmother as well as her own travels to create her all-day brunch menu; think boiled eggs sprinkled with dukkah and orange-blossom pancakes topped with honey and pistachios.