First trip of , and we had a super early start to the day. After a light breakfast at home, we headed down to meet our Mercedes taxi driver, who arrived at am sharp as scheduled.
Last night, I made an advance booking on the Zig app for peace of mind to secure a taxi to pick us up. After Uncle J and Aunt C arrived at am, we checked-in our luggage and printed our boarding passes on our own.
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Everything was automated, of course. Changi Airport is the best in the world! Even at that early hour, the airport was very crowded. After passing through immigration, we went to the food hall for our second round of breakfast β kaya toast, eggs and coffee. And after going through the security screening and bag check, we were a little taken aback to find out that we had to board a shuttle bus to take us to the aircraft.
Was there such a severe shortage of boarding gates and aerobridges? Not surprisingly, the flight was full as well. It was a cool 24 degrees Celsius outside and we could see big hills in the distance. Very nice.
This was my first time in Ipoh and I liked it already. The airport was very small. After disembarking, we walked on the tarmac from the aircraft to the terminal building. There were only two counters for foreigners and two counters for Malaysians. The queuing area was small but the immigration clearance was pretty fast.
